For the past couple weeks, I have been making watermelon agua fresca. Agua fresca, for those
of you not obsessed with all things south of the border, is like juice, but with
added water and sugar. This makes it sweeter, but yet lighter and more
refreshing at the same time. It screams summer.
The watermelon agua fresca has been delicious, but despite
adding a lot of lime (and tequila for those over 4), there was something
missing. I then came across this recipe that included grapefruit and I knew this
was the winner.
I threw everything in the blender and then just strained out
the pulp. Xavier, who "graduated" from Hola NYC this weekend,
proclaimed it the best juice ever. This is a lot coming from a kid who would
inject Capri Sun if he could.
Mix some up for the Fourth of July!
