Sounds weird, right? So does the Foie Gras Fluffernutter
sandwich I mentioned a few weeks ago and that was amazing! I wasn’t up for
trying to replicate that over-the-top sandwich, but I have had a craving for
salty sweet ever since.
Ironically, this vegetarian tofu recipe hits the same notes.
Start by sautéing tofu in a bit of peanut oil. Once it browns up a bit, add two
minced garlic cloves and a healthy handful of nuts. After a few minutes, toss
in about 3 tablespoons of sugar and stir until it’s dissolved. Remove from heat
and mix in some chopped cilantro.
Add a bit more oil to the pan and sauté half a pound of
finely sliced brussel sprouts. Once they start to brown nicely, remove and top
with the tofu mixture. Sprinkle with salt. Voilà. It’s practically a Foie Gras
Fluffernutter sandwich.
http://www.101cookbooks.com/archives/caramelized-tofu-recipe.html
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