I don’t eat enough mushrooms. I love mushrooms – although only
when cooked –but somehow they rarely make into my recipe rotation. I suspect it’s
because I’m usually cooking some sort of meat with a vegetable and mushrooms
don’t seem to count as a vegetable in my mind. They aren’t green enough.
This week I decided to try out a recipe that makes mushrooms
the centerpiece of your meal.
I used cremini and king trumpet mushrooms. It was my first
time buying trumpet mushrooms and I initially balked at the price. But then I
realized I would pay just as much for chicken so it was just a matter of
changing my mindset. It was worth the splurge. King Trumpet mushrooms are awesome. When you
google king trumpet mushrooms recipes, the first thing that comes up is vegan ‘bacon’
from king trumpet mushrooms. If these mushrooms are the closest vegans can get
to bacon, you know they are good. 
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