Cranberry sauce is practically obligatory on the Thanksgiving
table. However, even those who love it rarely take more than a heaping spoonful
so you are bound to end up with a ton of leftovers. When I see something in my
fridge that looks like it might not get eaten, I panic. Yesterday I realized
that the cranberry sauce was the only part of Thanksgiving that was still
sitting a bit forlornly in the back of the fridge. Luckily it also lasts a long
time. So if you still have some sitting around, make this.
You can play around with the balance of the cranberry sauce,
vinegar and salt to get the right level of tanginess for your taste. It’s a
really great, easy recipe….that I assume I will make once a year. When else do
you have leftover cranberry sauce?!
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