A bunch of us rented a cabin in the Catskills for MLK
weekend. It was a wonderful mess of toddlers and babies, good wine, great food
and a few stolen moments of peace and quiet. Like on most holiday weekends, I
ate a lot of rich foods…onion soup, pancakes with butter and syrup and giant
lattes. For lunch one day, Lionel braved the cold and grilled up some wings and
cheeseburgers. I washed that down with a few beers.
By the time Monday rolled around, I was ready for detox. I
found this recipe for cod with miso, ginger, garlic and greens.
http://www.girlwithspoon.com/2012/04/steamed-white-fish-with-ginger-garlic.html
The photo makes it look bland but this fish was infused with
wonderful flavor. The salty miso and the pungent ginger and garlic are a
perfect combination for a mild fish like cod. I steamed it along with some
broccolini and served it with quinoa. I can’t say enough good things about this
recipe, especially given how quick and easy it is. I feel healthy just thinking
about it...convenient since this freezing weather is making me think about
onion soup and giant lattes again!
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