I had a work trip to London last week. Even with my measly per
diem, it broke the bank. To save money, I ate bread and drank beer. Or at least
that’s how I justified my full on gluten-indulgence. It’s hard to splurge on a
crappy glass of wine when it’s five times more expensive than a delicious pint!
This weekend was about reining it in and getting back on
track. I got back to my usual routine of healthy eating and gluten-free
cocktails. Ha! (Remind me to put up Ryan’s recipe for fresh grapefruit
margaritas soon!) My friend Jen sent me this recipe over the weekend and I coincidently
had all the ingredients on hand.
The dressing is fantastic and as Smitten Kitchen says, the
saltiness of the miso (and the margarita) mellows out the sweetness of the
potato. This is going into weekly rotation around here.
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