First, we stopped at her local wine shop, Passage de la Fleur, the kind of wine
shop with a charming owner who makes you feel like you are purchasing something
special. Armed with two bottles of crisp, summery wine, our next stop was
Rupal's roof where she picked eggplants, cucumbers, tomatoes, greens, edible
flowers, chives and other spices.
When
dinner was ready, we went back up to the roof and ate the freshest, most perfect
meal ever. The curry paste is based on our mutual hero Nigel Slater's recipe:
http://www.bbc.co.uk/food/recipes/nigelslatersthaigree_80244
We then
finished with a glass of Amaro that she brought back from her recent trip to
Italy. I mean??? It was the kind of
night where you can't stop smiling, where you love your city and your friends,
where you help yourself to thirds and, of course, solve all the world's
problems over many glasses of wine. And to top it all off, I made it back home
on the C train in 30 minutes, long eyelashes and all!
bapesta
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