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| Before |
I suspect I'm not the only one that is glad the holidays are
over. I wouldn't define myself as a Scrooge, but I do find the time between
Thanksgiving and New Years to be a bit overwhelming. This year was particularly
crazy as we flew both kids across the country, and had one too many mornings with a
toddler on East Coast time.
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| After |
Before I move on and start researching what miraculous
recipes are going to keep me warm and happy in January, I wanted to share my
favorite recipe from the holidays. It's a really good looking sweet potato
dish, and it doesn't involve marshmallows or cinnamon. Yuck!
It's from Smitten Kitchen and it's a savory, crispy roast
that you can garnish as you wish. I used crème fraîche and chives.
http://smittenkitchen.com/blog/2014/11/crispy-sweet-potato-roast/
The annoying part is
slicing all the sweet potatoes but enlist help, and poor yourself a drink. It's
heavy in a decadent holiday-way, but doesn't feel as belly-stuffing as mashed
potatoes. It still warranted a freezing walk on the beach though!
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