My friend Liz just had her third girl, Ciel, who is four
weeks old and gorgeous. I figured this was the perfect time to show up at her
house for an Easter feast...because who doesn't want to cook a holiday meal
for a bunch of guests on three hours of sleep while juggling an infant?
My loud, jellybean-hyped family literally descended on her
kitchen and ate her out of house and home last Saturday. She made absolutely
delicious crepes. I have never been excited by crepes because they conjure up
images of giant bottles of Nutella or greasy ham and cheese blobs. But Liz
whipped up some crepes from a Crepe
Cookbook that I'm seriously considering buying despite only being recently
converted. The Leek, Apple, Fennel Sausage and Goat Cheese crepes might be the
best thing I have eaten all winter. And it's been a long freakin' winter!
http://www.finecooking.com/recipes/leek-apple-sausage-goat-cheese-crepes.aspx
I'm not sure I could make the crepes as pretty at Liz did. I
think giving her most recent daughters French names has infused her with
Parisian culinary powers. I guess I'll just have to invite myself over again.
Memorial Day crepes here we come!
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| Cookies trump crepes |
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