Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Wednesday, October 17, 2018

Loaf Breads for Summer and Fall



I wanted to recreate a chile I made for a camping trip recently, but I had no clue where I had found the recipe. I wasted a ton of time on fruitless google searches, only to have to make something up. If only I had blogged about it…

I had never intended this blog to be anything else but a reminder to me about what I cooked and what I liked. So here I go again, despite grainy photos and little time to write these days. 

Ottolenghi’s Blueberry, Almond and Lemon Cake is the best thing you can do with summer blueberries. I skip the icing because it is just not necessary. When blueberry season is over, move on to canned pumpkin. There are a zillion recipes out there, but I love Smitten Kitchen’s recipe because it uses the entire can of pumpkin. Who wants leftover canned pumpkin? Ick. 

There. Now I will not waste time trying to figure out what to do with my loaf pan.  


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