Lottie + Doof is one of my favorite food blogs. I love his
recipes, and his tone. In his most
recent post
he wrote, " Can we get on the same page about something? Sometimes I just
want to post a recipe, with the implied imperative: you
should make this! Sometimes there isn’t much else to say.
Cool?," I listened.
Meatballs are often served as a heavy dish, so I was
intrigued by the idea of pairing them with cucumbers and yogurt. (Cucumbers are
also basically free at the farmer's markets these days.) I loved the
combination, and the bright red glow of the chile sauce. My only complaint was
that it called for a blender, food processer and a spice grinder. The fact that
I even own all those thing given my kitchen size is beyond me. At least they
got some use!
No comments:
Post a Comment