I love NYC in the summer. Picnics on
the Great Hill, free movies on the river, and drinks at my new favorite bar
called Ellington in the Park
on 105th looking out over the Hudson. I also sleep better in the summer because
I can blast the AC and drown out the sirens and drunk people on my stoop!
The downside - the big downside - is
not having outdoor space. It's brutal, especially with young kids as we have to
be indoors after bedtime. This is why I was particularly appreciative of
Rupal's rooftop dining invite last week. Dinner with her is a treat; I always leave
feeling more relaxed and less overwhelmed by NYC. But I also leave with amazing
leftovers!
Last week she made a Goan shrimp curry
loosely based on this recipe:
http://www.foodandwine.com/recipes/goan-shrimp-curry
I'm going to try and replicate it next
week. Do you think I could substitute playground dandelions and alley weeds for
the edible flowers?
No comments:
Post a Comment