I'm hoping I don't get in the habit of deep frying, but if these pork-kimchi burgers are any indication of the potential for frying at home, I think I might at least put frying into the rotation.
I saw this recipe in Food and Wine and figured it would be a great way to use up the kimchi chilling in the back of my fridge. I followed the recipe exactly but substituted Greek yogurt for the mayo...you know, to be healthy. Ha!
You basically just combine ground pork, kimchi, ginger, garlic and scallions and then make little patties. Cover them with panko and egg and fry them. Wow. And then serve them with greens.