For the past couple weeks, I have been making watermelon agua fresca. Agua fresca, for those of you not obsessed with all things south of the border, is like juice, but with added water and sugar. This makes it sweeter, but yet lighter and more refreshing at the same time. It screams summer.
The watermelon agua fresca has been delicious, but despite adding a lot of lime (and tequila for those over 4), there was something missing. I then came across this recipe that included grapefruit and I knew this was the winner.I threw everything in the blender and then just strained out the pulp. Xavier, who "graduated" from Hola NYC this weekend, proclaimed it the best juice ever. This is a lot coming from a kid who would inject Capri Sun if he could.
Mix some up for the Fourth of July!