Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Wednesday, August 24, 2011

Lemon Ice Cream Sandwiches with Blueberry Swirl


Homemade ice cream sandwiches sounds so “Suzie Homemaker” that I hesitate to even admit that I tried these. When a recipe says 4 ½ hours from start to finish, I usually chuckle and wonder who on earth has that kind of time. But it was my mom’s birthday and I was home with the family. I had some time since my evenings weren’t booked up with Broadway plays, literary lectures and interpretative dance shows like they are when I’m in NYC. Right. Anyways…

This recipe is a little absurd but I think it’s a good base to play around with. I like the idea of making brownie type bars and then stuffing them with ice cream and other deliciousness. I don’t think there necessarily has to be this many steps but maybe Gourmet felt they needed to overcompensate since they were cooking such a childish dessert? Long story short, it’s very much worth the effort for a special occasion and seems like it’s one of those recipes that would be a lot easier the second time around. Although when I’ll have 5 hours to myself again is beyond me….

http://www.gourmet.com/recipes/2000s/2009/08/lemon-ice-cream-sandwiches-with-blueberry-swirl

1 comment:

  1. Just the name of the post is making me drool, and wish I were in your mom's shoes for the 5 minutes it probably took to eat these!

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