One of my favorite spring recipes is Lemon Gnocchi with Spinach and Peas.
It's a simple recipe that works with fresh or frozen peas. Simmer one cup of peas with 1/2 cup of cream, a dash of red pepper flakes, and chopped garlic until they are cooked. Add 3 cups of spinach and stir until they wilt. Take the pan off the heat and add zest from one lemon and a few teaspoons of lemon juice. Toss with Parmesan cheese and a bit of water from the cooked gnocchi.
The best part of cooking with cream is you are bound to have leftovers for indulgent cups of coffee, whipped cream with strawberries or a cream based soup. Or you could just drink it.