I have been having fritter envy lately. It started with Smitten Kitchen’s post about cauliflower and feta fritters with pomegranate that people have been raving about lately. They look awesome! Unfortunately, most fritters contain the still-banned flour, eggs, cheese or all of the above. Sigh. Refusing to give up, I did a bit of research and…Indian pakoras to the rescue!
These fried snacks are made with very thinly sliced red onions and potatoes, spinach and are packed with fresh spices. They hold together well and are easy to flip…especially if you are liberal with the oil. I’m becoming increasingly convinced that chickpea flour is the solution to all the world’s problems…or at least my cravings!