This is a winner. It's one of those recipes that come along
a few times a year and stay in rotation forever. The New York Times is calling
it "Springtime Sheet-Pan Chicken" and accurately touting it as an
easy, one-pot meal.
http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt
Don't skip the yogurt sauce. You need it with the harissa. I'm not going to waste more of your time when you could be making this RIGHT NOW! 