Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Sunday, January 24, 2010

The Big Apple

I thought it would be appropriate to write my first entry about red apples. I have always avoided them. They bring back terrible memories of cafeteria lunches in 5th grade. In fact, before I decided to give this recipe a shot, I don't think I had ever purchased one. But yesterday I did and the results were great.

Chop and combine 5 endives, 4 red apples, and two tangerines. Sprinkle with toasted walnuts and a bit of crumbled blue cheese. Whisk together two chopped garlic cloves and one shallot with champagne vinegar and olive oil. Toss with salad mixture. Eat.


  1. This is the best salad I've had in 2 1/2 years!!! (There was that one Greek salad in Syros....) The apples and endives are such a good combination!!