Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Monday, January 10, 2011

Moose Memory Cookies

One of the last trips that Ryan and I took before Xavier was born was to Stockholm where I bought a moose cookie cutter in anticipation of my annual Christmas cookie bake off with my godmother. During the first few weeks following Xavier’s birth, I clung to the memories of Sweden as a way to remind myself that my world wasn’t going to revolve around a nursing pillow forever.

Xavier is ten weeks old today and while I’m still not out exploring the streets of northern Europe, I venture beyond the confines of our tiny apartment at least once a day regardless of the January winds. Over Christmas I trudged through two feet of snow to spend a few peaceful hours (alone!) with my godmother baking cookies using our favorite recipe from a 2003 Bon Appetit. We have caught up every year over cookie dough since I was old enough to hold a cookie cutter. This year among the familiar lopsided Santas and angels with missing wings of years past was the moose.

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