I have done a lot of eating this summer, especially in Lima, but I haven't done a lot
of cooking. Between the travel, the park picnics and the unappreciative kids
who would prefer plain pasta, it just isn't happening. I had plans over the 4th
of July to try some new summer recipes, but between the parades, the parties
and the beach, I was too wiped (just like Xavier apparently) But I did, however,
manage to get some boys to cook for me!
Peter made great pork
spareribs based on a recipe I researched so I feel I can take some credit.
And Ryan made frozen
coconut limeade with rum from the Smitten Kitchen blog which I follow so I
take credit for that too. Kind of a stretch?
Peter had made ribs
before many times but they never quite worked out. This recipe calls for using
a dry rub, wrapping them in tinfoil and baking them at 250 for 3-4 hours. You
then smear them with BBQ sauce and finish them on the grill. They were awesome
with the coconut limeade which is like lighter, tart pina colada. Summer
heaven!
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