Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Tuesday, June 4, 2013

Braised Eggplant, Pork and Enoki Mushrooms

I always enjoy eggplant in stir fry dishes but when I make it myself, it's always a bit chewy and underdone. I was recently drawn to this Mark Bittman recipe in the New York Times since braising the eggplant guarantees it will cook through.

It's a very easy weeknight recipe that involves minimal chopping and a short cooking time. The eggplant requires no preparation besides cutting it and enoki mushrooms tend to be easy to clean and pull apart.

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