Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Thursday, June 27, 2013

Grated Beet and Carrot Salad with Pistachios and Feta

I love beets. But they are really messy and stain absolutely everything they come into contact with. They ruin clothes, manicures, dish towels and everything else in a 10 foot radius. The best way to cook with them is to be stark naked…which may not be ideal for a dinner party, but it’s perfect for the mom on maternity leave who is nursing 24/7.

Raw vegetables scream summer. This simple salad consists of raw beets and carrots mixed with a bit of arugula or other greens, nuts and some feta. I have also made it with a dollop of hummus instead of feta. Dress with oil, vinegar, salt and pepper. I used white balsamic which is my new favorite.

I didn’t ruin any of my clothes this time around but Annecy’s white onsies now have what look like bloody finger prints all over them. Creepy. But it’s a really good salad!

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