A bunch of us rented a cabin in the Catskills for MLK weekend. It was a wonderful mess of toddlers and babies, good wine, great food and a few stolen moments of peace and quiet. Like on most holiday weekends, I ate a lot of rich foods…onion soup, pancakes with butter and syrup and giant lattes. For lunch one day, Lionel braved the cold and grilled up some wings and cheeseburgers. I washed that down with a few beers.
By the time Monday rolled around, I was ready for detox. I found this recipe for cod with miso, ginger, garlic and greens.
The photo makes it look bland but this fish was infused with wonderful flavor. The salty miso and the pungent ginger and garlic are a perfect combination for a mild fish like cod. I steamed it along with some broccolini and served it with quinoa. I can’t say enough good things about this recipe, especially given how quick and easy it is. I feel healthy just thinking about it...convenient since this freezing weather is making me think about onion soup and giant lattes again!