Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Friday, January 13, 2017

Short Ribs with Soy Sauce, Honey, Cinnamon, Star Anise and Ginger

I am on an endless quest to simplify dinner and an even more endless quest to try to eat dinner as a family (occasionally). These two things come together when Ryan and I feel like eating scrambled eggs with a glass of milk and peeled apples at 6 pm. So like, never.

Anything that I can cook in a slow cooker, however, at least gets me closer – especially when the first line is “combine all ingredients in the slow cooker.” Last week I went for Mark Bittman’s Short Ribs with Chinese Flavors that has you do just that.


Don’t skimp on the star anise. It’s worth it. I also took his advice and cooled the sauce, dumped the few inches of solid fat from the top, and reheated. Voila…healthy short ribs! ;)

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