Lamb Stir-Fry with Pomegranate and Yogurt

Lamb Stir-Fry with Pomegranate and Yogurt

Thursday, November 21, 2013

Cremini and King Trumpet Mushroom Stew

I don’t eat enough mushrooms. I love mushrooms – although only when cooked –but somehow they rarely make into my recipe rotation. I suspect it’s because I’m usually cooking some sort of meat with a vegetable and mushrooms don’t seem to count as a vegetable in my mind. They aren’t green enough.
This week I decided to try out a recipe that makes mushrooms the centerpiece of your meal.

I used cremini and king trumpet mushrooms. It was my first time buying trumpet mushrooms and I initially balked at the price. But then I realized I would pay just as much for chicken so it was just a matter of changing my mindset. It was worth the splurge.  King Trumpet mushrooms are awesome. When you google king trumpet mushrooms recipes, the first thing that comes up is vegan ‘bacon’ from king trumpet mushrooms. If these mushrooms are the closest vegans can get to bacon, you know they are good. 

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